Last night I made my stew for Sunday lunch and the mince pie mix for tonight. I also made my snack and lunch for today. I have pumpkin soup leftovers for Saturday's lunch and dinner. So now all I have to do is cook breakfast on Sat and Sun and Sunday nights dinner. Talk about organised! I think it is helpful to do as many meals as I can beforehand and then label them with when they are to be eaten.
I am going to organise my shopping list tomorrow while I'm watching the footy and try to minimise it a bit. I realised this week that some recipes serve 4 or even 8, which I didn't realise when I was doing my shopping, so I ended up with extra. This time I will compare the shopping list and recipes to make sure I am only buying for 1, or for 2 when I need left overs. Should be a little cheaper then.
I've found looking at the before and after pics on the 12wbt site help to motivate me and so do reading the posts. I love how theres a little community all striving for the same things!
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